Brunch On The 73rd Floor – Mott 32’s Iconic Saturday Brunch And Spectacular Views Returns At The Address Beach Resort JBR

Brunch On The 73rd Floor – Mott 32’s Iconic Saturday Brunch And Spectacular Views Returns At The Address Beach Resort JBR

Mott 32, the acclaimed dining destination atop the 73rd floor of the Address Beach Resort, JBR, announces the much-anticipated return of its renowned Saturday brunch experience. Since its successful launch in March, this brunch has welcomed diners, offering a delectable journey through its celebrated menu with free-flowing beverages. Set against breathtaking daytime vistas encompassing Bluewater Island, JBR,Palm Jumeirah and the iconic Ain Dubai, this is an experience not to be missed.

Mott 32, which falls under Sunset Hospitality’s portfolio, will reopen its doors for brunch on Saturday September 23rdbetween 12:30-4pm, promising an unforgettable culinary experience.

Recently bestowed with a prestigious accolade at the Restaurant & Bar Design Awards (Middle East & Africa – hotel category), Mott 32’s interior is a visual delight, seamlessly fusing New York industrial style with the opulence of Hong Kong, intertwined with nods to Arabic culture and history.  As the weather cools down, guests can also savour the open-air terrace, offering panoramic views. 

The brunch menu is a gastronomic masterpiece, featuring tantalising starters like Fried Soft-Shell Crab with capsicum, salt &pepper,as well as the mouthwatering Shredded 42 Days Peking Duck Salad. Hand-crafted dim sum, including Wild Mushroom Dumplings with black truffle,along with vegetable and chicken and prawn siumai options are served with traditional condiments of dark rice vinegar, shredded ginger and homemade sweet chilli and garlic & soy sauce.

For the main course, indulge in dishes likeSweet & Sour Free-Range Chicken with dragon fruit and aged black vinegar, Wok-Fried Angus Beef with scallion oyster sauce and capsicums, and the new brunch sensation,Mapo Tofu with chilli bean curd, catering for a diverse range of palates.  Leave room for dessert as the Sesame Tart with lime, sea salt and pine nuts, and the Almond &Chocolate Ooling Tea “Xiao Long Bao”promise a sweet conclusion to your feast.

Complementing this culinary journey is a curated beverage selection featuring an array of wines, spirits, and Mott 32’s signature cocktails. Be sure to try the Forbidden Rose, an expertly crafted fusion of Vanilla-Infused pisco, passion fruit, lychee, chili, lemon, and edible flowers.

In Mott 32’s Dubai kitchen, the talented Chef Frankie Yang Tao takes the lead, spearheading the restaurant’s innovative approach to Chinese cuisine.

Don’t miss the reopening of Mott 32’s Saturday brunch on September 23rd for an extraordinary dining experience that combines culinary artistry, stunning views, and unparalleled ambiance.

Brunch starts from AED 375. For more information and reservations please email, call +971 4 278 4832, or visit: